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.... could I get away with cooking the roots of standard celery and selling it to people who don't know any better, and referring to it as celery root? or is standard celery root unpalatable/not big enough?Originally Posted by impolyt_one
My celery usually has leaves. I use them in salads, or throw them and the hearts into stocks.Originally Posted by mordecai
they're related but not similar. celery root has been domesticated to have, well, a large root. on the other hand, maybe there is a market for counterfeit celery root.Originally Posted by foodguy
UGH THIS IS ******* BULLSHIT.Originally Posted by edinatlanta
Honestly though, what the hell do you do with leek leaves?Originally Posted by mordecai
Honestly though, what the hell do you do with leek leaves?Originally Posted by mordecai
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Wellington Chore Boot - Special Introductory Price! $495
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