- Joined
- Mar 11, 2006
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Yep. Your boy Matt Kramer did some research on an incredibly old (as in, older than you and rube COMBINED!) pairing from one of the old time fancy French places in NYC. It was pretty incredible. Yquem with oysters, the best red wine served w/ petit fours, and the most surprising thing to me--- champagne with lamb and brown sauce.
IIRC, I served you sauternes with oysters at my place. I think we all thought it was excellent.