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I'll buy it for twenty five bucks if you don't like it.
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Apparently, my copy will be here tomorrow. I am not holding my breath.
Apparently, my copy will be here tomorrow. I am not holding my breath.
My order has shipped!
In case anyone missed Nathan Myhrvold's TV appearances promoting Modernist Cuisine: Charlie Rose: http://www.charlierose.com/view/interview/11562 Colbert Report: http://www.colbertnation.com/the-col...athan-myhrvold I didn't know he was a wonderkid: entered college (UCLA) at 14, and got his PhD in physics at 23 (Princeton). --Andre
Apparently, my copy will be here tomorrow. I am not holding my breath.
It kinda makes me chuckle how many people who seem to have very little interest in cooking want this book. Not just on this site, but in general.
Why are you buying this?
What do you mean? You aren't interested? Anyway, it was a birthday gift.
I guess I'm not, but what I mean is, why you, of all people, who I would have figured to be even less interested if not downright disdainful.