• Hi, I am the owner and main administrator of Styleforum. If you find the forum useful and fun, please help support it by buying through the posted links on the forum. Our main, very popular sales thread, where the latest and best sales are listed, are posted HERE

    Purchases made through some of our links earns a commission for the forum and allows us to do the work of maintaining and improving it. Finally, thanks for being a part of this community. We realize that there are many choices today on the internet, and we have all of you to thank for making Styleforum the foremost destination for discussions of menswear.
  • This site contains affiliate links for which Styleforum may be compensated.
  • STYLE. COMMUNITY. GREAT CLOTHING.

    Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.

    Click Here to join Styleforum's thousands of style enthusiasts today!

    Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.

someone explain pecorino

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
43,009
Reaction score
17,349
It ****************. Dudes seem to love it. Its not a good substitute for parm yet folk want to act like it is. Its not that much less than parm. It ****************. I think that's a good start.
 

mordecai

Immoderator
Joined
Jul 9, 2008
Messages
11,274
Reaction score
780
avatar37797_42.gif
 

foodguy

Distinguished Member
Joined
Mar 31, 2009
Messages
8,691
Reaction score
997
uh, no. padano is a substitute for parm (actually parm is a subset of padanos). pecorino is sheep's milk cheese (pecora=sheep). it has a very forceful funk. i love it. parm is great for a delicate sauce, but for something like a robust puttanesca, with lots of olives, capers, etc., pecorino. it's also good in caccio-pepe -- basically little butter, cheese, LOTS of black pepper. eta: oh, forgot to add: Edinaphail
 

impolyt_one

Timed Out
Timed Out
Joined
Sep 6, 2006
Messages
14,336
Reaction score
4,779
edinaphail +1
 

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
43,009
Reaction score
17,349
Itt: dudes don't read what I write. So I said its no substitute OTHERS say it is. I just don't get the love for a ****** cheese. Foodguys explenation is ignored because I don't put cheese in puttanesca nor on top of pasta and I prefer parm
 

Thomas

Stylish Dinosaur
Spamminator Moderator
Joined
Jul 25, 2006
Messages
28,098
Reaction score
1,279
wtf?

Pecorino is a form of Italian satire based around a lovable rascal or rogue, something like Calvino's Baron in the Trees (or maybe Huck Sawyer when translated into Latin). If you substituted a book for Parm, then Of Course it ****************. Jeebus, what kind of dolt are you, anyway?
 

foodguy

Distinguished Member
Joined
Mar 31, 2009
Messages
8,691
Reaction score
997
Its not a good substitute for parm yet folk want to act like it is.
what part of that am i misunderstanding? what "folk" are you referring to? do they sit on porches and play banjos?
 

edinatlanta

Stylish Dinosaur
Joined
Nov 17, 2008
Messages
43,009
Reaction score
17,349
Originally Posted by foodguy
what part of that am i misunderstanding? what "folk" are you referring to? do they sit on porches and play banjos?

Well if you're going to judge my family you can keep it to yourself
 

foodguy

Distinguished Member
Joined
Mar 31, 2009
Messages
8,691
Reaction score
997
Originally Posted by edinatlanta
Well if you're going to judge my family you can keep it to yourself

hey, i was talking about MY family ... Parsons, WV, bubba.
 

itsstillmatt

The Liberator
Dubiously Honored
Joined
Mar 11, 2006
Messages
13,969
Reaction score
2,086
My family does not come from these sorts of places. I like Pecorino, but there is a woman at the cheese store near by who gives me a hard time when I need it for cooking. She starts going on about this pecorino and that and blah, blah, blah. I can't stop her even if I know what I want.
 

foodguy

Distinguished Member
Joined
Mar 31, 2009
Messages
8,691
Reaction score
997
Originally Posted by iammatt
My family does not come from these sorts of places. I like Pecorino, but there is a woman at the cheese store near by who gives me a hard time when I need it for cooking. She starts going on about this pecorino and that and blah, blah, blah. I can't stop her even if I know what I want.
does she work at the post office?
 

itsstillmatt

The Liberator
Dubiously Honored
Joined
Mar 11, 2006
Messages
13,969
Reaction score
2,086
Originally Posted by foodguy
does she work at the post office?
No, she is a self proclaimed Foodie. When I need help, though, she knows cheese very well.
 

mordecai

Immoderator
Joined
Jul 9, 2008
Messages
11,274
Reaction score
780
Originally Posted by iammatt
No, she is a self proclaimed Foodie. When I need help, though, she knows cheese very well.

Before I could stop myself, I audibly said "ugh" when a woman at a recently opened eatery near my house described herself as such. There was a really awkward pause with eye contact, before I said "excuse me."
 

foodguy

Distinguished Member
Joined
Mar 31, 2009
Messages
8,691
Reaction score
997
yeah, welcome to my life. every single person i meet seems to want to tell me about their "personal relationship with food."
 

Featured Sponsor

How important is full vs half canvas to you for heavier sport jackets?

  • Definitely full canvas only

    Votes: 85 37.8%
  • Half canvas is fine

    Votes: 86 38.2%
  • Really don't care

    Votes: 23 10.2%
  • Depends on fabric

    Votes: 35 15.6%
  • Depends on price

    Votes: 36 16.0%

Staff online

Forum statistics

Threads
506,415
Messages
10,589,041
Members
224,225
Latest member
addison07
Top