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Delicious Wines

edinatlanta

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What's a good wine to start at for a noob? I like the gruner stuff I had. But i know very little about wine. a true noob here. Not poasting in the wine thread.
 

foodguy

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riesling. if you don't like riesling, you don't like life.
 

Cary Grant

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Originally Posted by edinatlanta
What's a good wine to start at for a noob? I like the gruner stuff I had. But i know very little about wine. a true noob here. Not poasting in the wine thread.

Perhaps better as it's own thread or in the pinned wine threak?
 

mordecai

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Originally Posted by foodguy
riesling. if you don't like riesling, you don't like life.

fing02[1].gif
 

indesertum

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^try a trimbach riesling or if you want american dr konstantin frank or hermann j wiemer rieslings are very good. all are at a good price

Originally Posted by Huntsman
1) Mollydooker 'The Violinist' Verdehlo. Awesome white. Makes me smile.
2) B&G Vouvray - food friendly and not deadly dry
3) Fetzer Gewurtztraminer. I swear. It was one of the first wines I ever bought. Love it with Asian, anything sausage-y and sweet. Thanksgiving, too.
4) Ch. Mont-Redon CdP. Love it so much.



The "Friendly" Gruner makes me happy, always, too.

~ H


quite ubiquitous and one of my favorite go tos. delicious
 

Parker

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I've had this Montepulciano quite a few times and always find it delicious. Medium bodied red. Just enough fruit, not too spicy or complex. It's about 8 bucks at my neighborhood market. Thumbs up.

MasciarelliMontepulciano1.jpg
 

Manton

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^^ That stuff is good, maybe the best cheap wine out there.
 

gomestar

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Montepulciano d'Abruzzo is good stuff, I especially like it in the summer.
 

HORNS

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I love the floral qualities of Cabernet Franc. It's such an underrated grape by itself. The Chinons of France are good, but they don't hit my "pleasure center" like the California varietal does.
 

tattersall

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Originally Posted by HORNS
I love the floral qualities of Cabernet Franc. It's such an underrated grape by itself. The Chinons of France are good, but they don't hit my "pleasure center" like the California varietal does.

I like Chinon And in particular those of Baudry and Joguet - really good stuff.
 

pscolari

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Originally Posted by Parker
I've had this Montepulciano quite a few times and always find it delicious. Medium bodied red. Just enough fruit, not too spicy or complex. It's about 8 bucks at my neighborhood market. Thumbs up.

MasciarelliMontepulciano1.jpg


Originally Posted by Manton
^^ That stuff is good, maybe the best cheap wine out there.

It is usually 2 for 14 here in Boston. Keeps her away from my good stuff when I am not home.
 

Concordia

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THere's some good stuff coming from the really rustic-- or, at least, undiscovered by wine drinkers-- parts of Italy. Sicily and the boot region are particularly good these days for friendly, large, cheap reds.
 

pscolari

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Originally Posted by Concordia
THere's some good stuff coming from the really rustic-- or, at least, undiscovered by wine drinkers-- parts of Italy. Sicily and the boot region are particularly good these days for friendly, large, cheap reds.
I like to try different aglianicos whenever I can. The problem is that they are hard to find and the one I like - Elena Fucci's Titolo is ~40. Would be open to some suggestions if anyone else likes this stuff. Should mention the most popular one I see is the Feudi di San Gregorio.
 

mordecai

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I had a bottle of Trimbach 2008 Riesling reserve. I could have had three. What a great wine.

1064636x.jpg
 

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