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he has a BMW and a goyard wallet but that don't stop him from going to the dingy side of town for some shrooms
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Raw Ingredient and Mise en Place Appreciation thread.
- Thread starter mordecai
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mordecai
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considering all the rain we've had the last two winters ... should be good for morels and chanterelles this spring. did you buy those from david west?Originally Posted by foodguy
i usually go to david but all he's had for months are black trumpets, hedgehogs, those little chanterelles, and oregon truffles. i really wanted morels so i went to la funghi, even though i don't really trust them.
Piobaire
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there is nothing unfortunate or hard to understand about my photo. great contributions, guys. keep up the good workOriginally Posted by mordecai
![fing02[1].gif](https://www.styleforum.net/images/smilies/fing02[1].gif)
I should have taken a picture but I wasn't thinking. I freshly ground some pork loins to make mabu tofu. There is absolutely nothing better than freshly ground meat. Makes me want to try that Thomas Keller, three meat hamburger.
mordecai
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These are photos (not mine) of an excellent store in Los Angeles called Spice Station. I buy all of my spices here, usually whole.
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is that place expensive? Spices are ludicrous in America if you buy them at the supermarket. I buy my spices at the Indian store, they're huge baking soda box-sized boxes for $1.50.
mordecai
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is that place expensive? Spices are ludicrous in America if you buy them at the supermarket. I buy my spices at the Indian store, they're huge baking soda box-sized boxes for $1.50.Originally Posted by impolyt_one
They usually sell by the ounce, so if I need a pound of something I'll probably go to an Indian or Armenian market. If I need a little bit of something specific the place is a god send. I suppose I shouldn't have said "all," but aside from things like Salt and Pepper I will usually go here and just buy what I need. I never end up spending much. Definitely cheaper than the bottle stuff you'd find at a supermarket, and usually much fresher.
That is a nice piece of tail you have there.Originally Posted by Piobaire
![mwink[1].gif](https://www.styleforum.net/images/smilies/mwink[1].gif)
You think? Not enough meat on those bones if you ask me.
mm84321
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These are photos (not mine) of an excellent store in Los Angeles called Spice Station. I buy all of my spices here, usually whole.Originally Posted by mordecai
I love going to specialty stores, as opposed to buying everything in one place; a very French style of shopping.
Huntsman
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Thought it would be nice to have a thread devoted to the "before" side of cooking. Place seasonal veggies, cuts of meat, and uncooked ramen photos here. This morning's indulgence:Originally Posted by mordecai
Nice idea, beautiful fungus. Hopefully in a few weeks I can post some morels from my backyard. ~ H
edinatlanta
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That is a nice piece of tail you have there.Originally Posted by Piobaire
I'd recognize that tush anywhere!
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