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The Very Best Hot Sauce.......

Zachgranstrom

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Castillo
Castillo-Habanera_Red__65847_zoom.jpg


El Yucateco
1116-2T.jpg


The Sauce Enhancer
LiquidSpiceBottle_Layout1.jpg
 

KJT

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Originally Posted by NH_Clark
a few years ago I spent a couple of weeks on Ambergris Caye and was introduced to Marie Sharp's brand Habanero hot sauce... they had one that was carrot-based. Delicious!

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Yeah dude - I order this by the case. Absolutely the best hot sauce I've ever had.
 

Gus

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More of a specialty sauce but I love this poured over roasted chicken for some thing different. Great flavor, not too hot. I've been going through bottles of it.


Unknown.jpg
 

Mblova

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Originally Posted by Crane's
It depends. A cold pack needs to be refrigerated and shelf life is a month to a few months generally speaking. I use a hot pack method and when I bottle it up I also hot pack that. Since a restaurant is using my stuff it has to be prepared in an inspected kitchen and I use FDA recommended procedures. Shelf life of my stuff is years and requires no refrigeration after opening.

Since you've been in the game for a while, any reccs on recipies to begin with? I noticed the NYT one posted earlier, but was wondering if you have any ideas on the types of bottle to use, what technique will allow for longer storage, and other tid bits.
I personally like a hotsauce with more flavor than heat and for the most part hate sauces that are just inundated with vinegar(franks comes to mind).
 

yerfdog

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Originally Posted by randallr
I love tabasco chipotle hot sauce...amazing

Can't believe it took that many posts for some one to say this. Still, I love me some sriracha (current fav for quesadillas) as well as Cholula and tapatio. I worked with a Hispanic guy once who would ask for tapatio sauce in whatever restaurant we ate lunch at ( burger, Italian...). This being southern California, the inevitable Hispanic cooks in the kitchen always had some to bring out for him
 

TRINI

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Get some of this in yo life:
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Rambo

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Originally Posted by pocketsquareguy
I tried this the other day for the first time because of this thread. It is awesome. I'll be back.
Still can't find this **** anywhere. Can anyone tell me the nutritional facts from the label please?
 

Nil

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Originally Posted by Rambo
Still can't find this **** anywhere. Can anyone tell me the nutritional facts from the label please?

In what kind of crazy podunk town do you live in? You don't even have to go to an Asian grocery store around here to find it, the regular ones carry it also.
 

Rambo

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Originally Posted by Nil
In what kind of crazy podunk town do you live in? You don't even have to go to an Asian grocery store around here to find it, the regular ones carry it also.
No go at Super Walmart or Target, Publix, or Winn Dixie. I might have to venture over to an Asian market to find it. Oddly enough, every one of those stores carries hotcock sauce. There really isn't that big of an Asian population down here. Might be why.
 

Ole War Skule

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Depends on what I'm eating. Cajun/Creole/fried/southern foods, Crystal. Mexican, it's San Pedro Jalapeno or chile pequin and Valentina. Sriracha on just about everything else. Harissa sometimes. I tried making my own out of last years Hatch peppers I had left over, turned out better than I thought it would.
 

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