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Fascinating story.
don't encourage me! I've got a million of them. OK, one more:
I had no knowledge of Stubs or his BBQ but was looking to buy BBQ sauce at the grocery store. Reading the brands and labels I see Stubbs. The label read something like " ladies and gentlemen, I'm a cook"! that hooked me, been buying ever since. Sounds like a great guy.
I had no knowledge of Stubs or his BBQ but was looking to buy BBQ sauce at the grocery store. Reading the brands and labels I see Stubbs. The label read something like " ladies and gentlemen, I'm a cook"! that hooked me, been buying ever since. Sounds like a great guy.
That said, you all do know that sauce on brisket is considered anathema in Texas? Some joints don't even make or serve a sauce, most notably Kreutz's in Lockhart which is widely regarded as one of the best, year in year out. The thinking goes that, if the cooking was any good you should enjoy the meat just the way it is off the fire, and I tend to agree with that. My kid puts Stubb's sauce on his hamburgers, though.
Have wanted to try Coopers in Llano. Heard great things about the place. They have a location in Fort Worth, is it as good/same as Llano?
Agreed. Stub's is the best store bought I have tried. Sonny Bryans in Dallas has the best sauce of any BBQ place I have tried. Have wanted to try Coopers in Llano. Heard great things about the place. They have a location in Fort Worth, is it as good/same as Llano?
I went to sam's at about 10pm last night. I was the only pale face for miles which they apparently found shocking. I was expecting ghetto but not THAT ghetto.