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Stylish Dinosaur
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is that ornellaia related to tenuto del ornellaia?
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is that ornellaia related to tenuto del ornellaia?
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Okay, have a 2002 Vincent Girardin Pommard 1er Cru Les Rugiens I would like to drink this weekend. Think a sous vide steak will overpower this? What's a quick, easy meal? I had been planning on doing duck leg confit but forgot to take the legs out to thaw.
Don't you ever eat lamb? I seem to always see you eating duck or pork belly. Why not lamb shank or pork shoulder or maybe squab?
Don't you ever eat lamb? I seem to always see you eating duck or pork belly. Why not lamb shank or pork shoulder or maybe squab?
Okay, have a 2002 Vincent Girardin Pommard 1er Cru Les Rugiens I would like to drink this weekend. Think a sous vide steak will overpower this? What's a quick, easy meal? I had been planning on doing duck leg confit but forgot to take the legs out to thaw.
my lamb to beef consumption ratio is approximately 5:1. If you exclude the occasional Shack Burger, it's 10:1. And if a rack wasn't so expensive (the big ones are a solid $35-40 here), I'd eat it 3-4 times a week, rotating between Keller's herb crusted rack of lamb and Robuchon's lamb w/ tarragon and chanterelles. Both are perfect for a variety of wines.