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What is French Style to you?
- Thread starter someotherstyle
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lasbar
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Well spotted. Foie gras de canard, truffes, huile de noix et citron, Monbazillac. PreparÃOriginally Posted by NOBD
My family is from the south-west...
I have been raised eating these kind of heart disease on the plate recipes ...
Confit de canard...
George
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Xenon
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Well spotted. Foie gras de canard, truffes, huile de noix et citron, Monbazillac. PreparÃOriginally Posted by NOBD
Wonderful, I was wondering when someone would mention this. Good on you for preparing it. This is the ultimate comfort food.
I might be tempted to replace the Monbazillac with a first growth sauternes for more concentration and noble rot (not yquem-although great is too expensive for me)
Xenon
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My family is from the south-west...Originally Posted by lasbar
I have been raised eating these kind of heart disease on the plate recipes ...
Confit de canard...
Sure but the portions are reasonable so you are not any worse of than elsewhere.
I look at it in a satiation per calorie/saturated fat ratio. So this type of high satiation cuisine scores well despite the fat.
khaki sack
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