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Like I said before, I am in no way against the killing of animals for food or other such products. What I find troubling is the disconnection between what we eat and consume and where it comes from. I like a good steak, but I also like knowing where it comes from and how it was treated. I'm just wondering if I'm contradicting myself by avoiding factory farmed steak but buying leather products (even if it is from smaller businesses).
An admirable philosophy, no question. But "knowing" comes more from direct experience than from anecdotes so far removed from the original source as to assume all the outward trappings of fantasy. If you rely on what you've been told, or what is au currant among your social group, you end up being every bit as "disconnected" as those you find troubling. I have lived and worked in ranch and farming country for the last 40 years and I don't see much if any of the abuse that is so cavalierly bandied about as tales to frighten small children. On the other hand ranchers seldom name their charges and I've yet to see weeping as the cattle are loaded to go to market. But make no mistake, leather and steaks come from the same source...with all that implies.