Seymour
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Like I said, to each his own.
I spent two years with a HK Chinese girl who took me to everything from ' to some of the finest dining places on the island, and worked in a regional role that had me there ~1 week a month for a year, and then visited basically monthly for the next 2 as a I worked my way through a long distance relationship.
In that time, I have not only been home-cooked for dozens of times, and not only hit up 'bad fast food', but I have launched fine dining Cantonese restaurants in some of the world's leading hotels/ I have brought in some of the most famous chefs from HK to various new countries, I've led media cooking classes with HK chefs in hand-pulling noodles. I've hosted events in some of the most exclusive spots in the country with custom designed menus by supposed culinary legends....and even then, I end up walking out having eaten the bare minimum required by politeness (since I probably wrote the press release raving about the virtuoso chef's brilliance) and gone outside for a cheeseburger.
So...if HK isn't Asia's worst cuisine, then what is?
dude read the post. I never mentioned 'bad fast food' I mentioned the street food places that locals rave about. I mentioned home cooking.Originally Posted by Matt
I spent two years with a HK Chinese girl who took me to everything from ' to some of the finest dining places on the island, and worked in a regional role that had me there ~1 week a month for a year, and then visited basically monthly for the next 2 as a I worked my way through a long distance relationship.
In that time, I have not only been home-cooked for dozens of times, and not only hit up 'bad fast food', but I have launched fine dining Cantonese restaurants in some of the world's leading hotels/ I have brought in some of the most famous chefs from HK to various new countries, I've led media cooking classes with HK chefs in hand-pulling noodles. I've hosted events in some of the most exclusive spots in the country with custom designed menus by supposed culinary legends....and even then, I end up walking out having eaten the bare minimum required by politeness (since I probably wrote the press release raving about the virtuoso chef's brilliance) and gone outside for a cheeseburger.
So...if HK isn't Asia's worst cuisine, then what is?
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