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Chicken without the tasty fat?
After tonight, I'm done with it.
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After tonight, I'm done with it.
- B
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Rabbit
- Thread starter voxsartoria
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foodguy
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Chicken without the tasty fat?Originally Posted by voxsartoria
After tonight, I'm done with it.
understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.
gomestar
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I've had great rabbit, and when done well it can be fantastic (the last really good verision I had was at Babbo, actually).
And I've had poorly prepared rabbit where I think "I just spent $35 for turkey". That was at Prune.
And I've had poorly prepared rabbit where I think "I just spent $35 for turkey". That was at Prune.
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understandable. when it's not done just right, that's a pretty good description. to me, it's a bit like the veal of poultry ... a great braised rabbit is creamy. take it 5 minutes past and it's stringy.Originally Posted by foodguy
I've eaten it two to four times a month for twenty years.
No more. I'm done with the friggin grass rat.
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KJT
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Stokely
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I've shot and cleaned my own here in the states, Meh. Gamey.
Recently visited a relative living in Mersault, France. Had an amazing rabbit dinner. Loved it, but maybe it was different from what I was used to. The wine cellar he had may have helped......
Recently visited a relative living in Mersault, France. Had an amazing rabbit dinner. Loved it, but maybe it was different from what I was used to. The wine cellar he had may have helped......
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