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A couple ounces of room temperature Eagle Rare 17 year old, straight up. Plotting my strategy to buy up enough of it when it's released in October so I can be sitting here a year from now, typing "A couple ounces of room temperature Eagle Rare 17 year old, straight up.." Wish me luck.
Next time I get to a decent bar I'm going to try one of those. Right now though, a Gall Bracer, longer then normal with seltzer. I'm working on a paper, see.
The Aviation really is a decent drink. It's quite variable depending on how much Creme de Violette different bartenders pour into it. Also, only let them garnish it with real (house-made) Maraschino cherries, don't let them put one of those fluorescent red things into one. I had a nice one this evening at my local, after trying an interesting experiment with Yellow Chartreuse http://www.styleforum.net/showpost.p...6&postcount=56
Decent? I think it can be incredible! Also great with St. Germain.
I don't think your book is a thesaurus
And the Tumber is way better than New Castle. When I started with "real" beers and ale, New Castle was great... now that I've tasted others, I realize it's just okay...
That settles it! That will be my next purchase!...after I finish my Insanity workouts...
Can anyone give me some recs on good bourbons/ryes for old fashioneds? What are your favorites? I'm looking to give something new a try. Thanks.