I really need some help. My wife and I are renewing our vows for some family that has come from overseas. Actually, it is a lot of family. We are having a reception at the Hilton at Easton. No it is not my choice, but I need to make the best of it.
I did not want to do a sit down dinner and I did not like the buffet options, so I put this together. Here is the menu as of now. I need to pair all of the food with some alcohol (beer, wine, etc...). Below is a copy & paste that I sent the catering manager.
1 to 1.5 hour cocktail reception with the following H ors d' oeuvres:
1. Crab balls with lemon caper sauce
2. Andouille Sausage En Croute
3. Medallion of Lamb with Rosemary mint cream
4. Grilled BBQ shrimp with chives
5. Sushi rolls with pickeled ginger & wasabi
6. Smoked salmon cornet with dill cheese
In addition to the H ors d'oeuvres, we would like to have the following displays:
1. Cold seafood display
2. Shrimp display
3. Brie
4. Antipasto display
5. Smoked salmon display
6. Sushi station-- not sure what kind of sushi yet
7. Domestic & International cheese display
After the cocktail reception the band will start to play and we would like to have the following carving stations:
1. Prime rib
2. Beef tenderloin
3. NY strip loin
4. Colorado lamb rack
5. Pasta
6. Baked potatoes
7. I need some kind of greens and dessert
What red wines do you recommend for the beef and what white wine for the seafood? I need a lot of champagne too. There will be people there that will think Budweiser is high class and stick with it. Others will actually appreciate nicer spirits. Just need some help getting a list together.
Champagne:
1. Krug (not sure what year, vintage)
2. Bollinger 2003
3. Tattinger 1998
4. Veuve Clicquot (1998??)
5. What else?
Red Wine:
I have no idea
White Wine:
I have no idea
Beer:
1. Budweiser
2. Heineken
3. Duvel
4. Chimay Red, White, Blue
5. Saison DuPont
6. What else?
Cognac:
1. Xo
2. Louis XIII
3. What else?
Scotch:
1. Not sure but I need at least a few bottles
The bar will provide top-shelf alcohol for all of the mixed drinks.
The Hilton's alcohol list is pretty poor but they will accommodate me with anything I would like.
I did not want to do a sit down dinner and I did not like the buffet options, so I put this together. Here is the menu as of now. I need to pair all of the food with some alcohol (beer, wine, etc...). Below is a copy & paste that I sent the catering manager.
1 to 1.5 hour cocktail reception with the following H ors d' oeuvres:
1. Crab balls with lemon caper sauce
2. Andouille Sausage En Croute
3. Medallion of Lamb with Rosemary mint cream
4. Grilled BBQ shrimp with chives
5. Sushi rolls with pickeled ginger & wasabi
6. Smoked salmon cornet with dill cheese
In addition to the H ors d'oeuvres, we would like to have the following displays:
1. Cold seafood display
2. Shrimp display
3. Brie
4. Antipasto display
5. Smoked salmon display
6. Sushi station-- not sure what kind of sushi yet
7. Domestic & International cheese display
After the cocktail reception the band will start to play and we would like to have the following carving stations:
1. Prime rib
2. Beef tenderloin
3. NY strip loin
4. Colorado lamb rack
5. Pasta
6. Baked potatoes
7. I need some kind of greens and dessert
What red wines do you recommend for the beef and what white wine for the seafood? I need a lot of champagne too. There will be people there that will think Budweiser is high class and stick with it. Others will actually appreciate nicer spirits. Just need some help getting a list together.
Champagne:
1. Krug (not sure what year, vintage)
2. Bollinger 2003
3. Tattinger 1998
4. Veuve Clicquot (1998??)
5. What else?
Red Wine:
I have no idea
White Wine:
I have no idea
Beer:
1. Budweiser
2. Heineken
3. Duvel
4. Chimay Red, White, Blue
5. Saison DuPont
6. What else?
Cognac:
1. Xo
2. Louis XIII
3. What else?
Scotch:
1. Not sure but I need at least a few bottles
The bar will provide top-shelf alcohol for all of the mixed drinks.
The Hilton's alcohol list is pretty poor but they will accommodate me with anything I would like.