What did you eat last night for dinner?

Rambo · Aug 17, 2010

Originally Posted by Xericx

I'm not really a fan of lobster, so I probably wouldn't like.

Where in Miami should I get them, at Joe's as well? Not sure I'd want to wait it out in line to eat there (saw it on TV sometime). They seemed like they were freshwater, dunno. and they served it with a pretty strong mustard sauce, which seemed weird to mask the flavors. They were easy to eat, I'll give you that. Not saying they were bad, just not as good as I thought they would be.
Ron is right about the crabs. You're way out of season and way out of market. I didn't even know there was a Joe's in Vegas or Chicago. Its a damn shame. Here in S.FL you can find them pretty much anywhere during season. It can be hit or miss just like all seafood. I've gotten good ones at Costco and bad ones from Normans. If you do get them, go with the smaller size as they tend to be sweeter than the larger ones. If you do want to go to Joes in Miami, go during the week. They're really only super busy on weekends. Most of the time there isn't even a real wait. They make a mean steak as well if you're in the mood.

Xericx · Aug 18, 2010

Asada Burrito x Pina Agua Fresca from Acosta Tacos near LAX. http://www.yelp.com/biz/acosta-tacos-lennox

really good stuff....served with some onions, carrots and jalapenos......

Xericx · Aug 19, 2010

Regency Club in LA. Was in a meeting so couldn't take the best pics.

Caprese salad.

Beef tenderloin

Rambo · Aug 19, 2010

See, I like that. Simple, not too much **** going on with the plate. No froth, or foam, or whatever the hell else is going on with food these days.

itsstillmatt · Aug 19, 2010

tie should be a chive, not a massive leek.

bBoy JEe · Aug 20, 2010

How do you know it's not the world's most massive chive?

bBoy JEe · Aug 20, 2010

On that note... why does it look like a bunch of weeds on top of your salad... and the mozz wasn't drained/why is it so watery??? Also... balsamic looks so light...

Xericx · Aug 20, 2010

Summertime in LA.

Farmer's Market. Loteria Grill. A bit expensive.....just wanted to get some tacos.

Conchita Pibil (pork) taco
Carne Deshebrada Sope
Watermelon Agua Fesca

and a $3.75 scoop of ice cream. Rocky Road. Bennett's Ice Cream

Xericx · Aug 20, 2010

Originally Posted by bBoy JEe

On that note... why does it look like a bunch of weeds on top of your salad... and the mozz wasn't drained/why is it so watery??? Also... balsamic looks so light...

Microgreens. One got stuck in the back of my throat....that sucked.

it was quite warm in the room so it may have melted a bit...almost like a burrata consistency. The balsamic was emulsified (or was it the emulsifier) with olive oil.

littlelove · Aug 21, 2010

Sandwich DIY

RPMcMurphy · Aug 21, 2010

Originally Posted by bBoy JEe

On that note... why does it look like a bunch of weeds on top of your salad... and the mozz wasn't drained/why is it so watery??? Also... balsamic looks so light...

And balsamic, if we want to pick nits, isn't in a caprese salad.

(although tonight, I'm making a caprese salad, with Buffula moz, tomatoes from the garden, basil from the garden...some good olive oil from Nice some salt pepper, and yep....a little balsamic reduction since I'm making it for my grilled peaches and mascarpone)

Piobaire · Aug 22, 2010

Oh, so full.

Seared foie to open.

Scallop and shrimp ceviche.

Flourless chocolate torte.

Yum.

tomgirl · Aug 22, 2010

Originally Posted by Piobaire

Oh, so full.

Seared foie to open.

Scallop and shrimp ceviche.

Flourless chocolate torte.

Yum.

God I hate you, I read about this first in the wine thread and was jealous, and now you're rubbing it in my face here yet again!

Piobaire · Aug 22, 2010

Originally Posted by tomgirl

God I hate you, I read about this first in the wine thread and was jealous, and now you're rubbing it in my face here yet again!

computerpro3 · Aug 22, 2010

What did you eat last night for dinner?

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