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Vodka Martini. Shaken, not stirred.Originally Posted by Italian Cut
Honestly, I think shaking ruins the drink. There is something incredible about the viscous, spiritous clarity of a stirred, all-spirits drink.Originally Posted by Huntsman
I was mostly drinking it because I didnt have any gin or roses, wanted a gimlet, but thought a vokda martini would do in a pinch. And I like using my shakerOriginally Posted by Italian Cut
Originally Posted by kwilkinson
Rogue Brewery's Pub in SF yesterday... got the chipotle ale. It's like drinking a big glass of mild chipotle, which is good if I was eating Mexican food, not so good if all I wanted was something to drink.Originally Posted by Roikins
Haha, I told you it was odd, but worth a try. I didn't say it was good tough! That Shark Week on the other hand...ughOriginally Posted by ama
How the **** do a prawn and a pickle represent shark week anyway?Originally Posted by kwilkinson
LuxeSwap Auction - Kiton Napoli 100% GUANACO Camel Flannel DB Top Coat
A virtual unicorn, this 100% pure Guanaco double breasted top coat by Kiton combines one of the worlds rarest fabrics with one of the worlds most exclusive brands. Retail on this item was deep in the double digits, and is being offered at auction with a $9.99 starting bid with no reserve.
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
