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Looks like I should be spelling it with a "k" though:Originally Posted by Piobaire
Knob usually refers to around a tablespoon or so, at least, in my experience.Originally Posted by kwilkinson
Poor lish.Originally Posted by iammatt
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Making a pork cassoulet...plan to add a bit of wine to the stock, better to use red or white? Or who the hell cares, they both work?Originally Posted by Alter
what can i do to chicken breast to make it actually taste goodOriginally Posted by indesertum
what can i do to chicken breast to make it actually taste goodOriginally Posted by indesertum
I don't think I ever brined anything until the last year. I can't believe what a good technique this is and that I haven't been doing it for years.Originally Posted by Piobaire
is chicken ok if it's slightly pink?Originally Posted by indesertum
LuxeSwap Auction - Kiton Napoli 100% GUANACO Camel Flannel DB Top Coat
A virtual unicorn, this 100% pure Guanaco double breasted top coat by Kiton combines one of the worlds rarest fabrics with one of the worlds most exclusive brands. Retail on this item was deep in the double digits, and is being offered at auction with a $9.99 starting bid with no reserve.
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
