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Tonight is a bit of a toss together meal. Baking off some Brussels sprouts that I gave some olive oil, salt and pepper to. Caramelizing some shallots and will toss in a few pieces of pork belly confit (very small pieces). A few nibbles of cheese, bottle of 2007 Coelho Winery Pinot Noir Reserve Paciência and we're done.Originally Posted by Piobaire
Dude, next time you are having Brussels sprouts, try caramelizing them in chorizo oil and dressing them in nuoc nam cham afterward. I had that for l unch today. IIIIIIIIIIiiiiinnnnncredible.Originally Posted by kwilkinson
went to buddakan. had pork belly pork buns, peking duck, general tso style monkfish, potstickers, 4 chimays, 6 vodkas and curry crab spring rolls.Originally Posted by thekunk07
Truffle oil in ramen?Originally Posted by kwilkinson
Try it on french fries, dude.Originally Posted by iammatt
What is a marinated poached egg?Originally Posted by gdl203
Because poached eggs are gross. Duh.Originally Posted by Piobaire
I love poached eggs.Originally Posted by iammatt
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