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StyleForvm is the perfect place to learn a new prose styleOriginally Posted by gomestar
GTFO noob!Originally Posted by foodguy
Originally Posted by PandArts
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He wants to know why people don't realize how good the prices are for French wine these days.Originally Posted by iammatt
thx for the 6 hour notice on a 12 hour driveOriginally Posted by gomestar
Sounds great! What time! I'll bring the Diamant Bleu 99!Originally Posted by PandArts
Tonight we will be drinking Laurent Perrier NV,Originally Posted by iammatt
Tonight we will be drinking Laurent Perrier NV, Domaine Weinbach Pinot Gris Cuvee Ste Catherine 1995 and Domiane de Terrebrune Bandol 2004.Originally Posted by iammatt
Hey, that Bandol sounds familiar!Originally Posted by Piobaire
Drive? You ******* peasant.Originally Posted by audiophilia
Gome, if you come, I'll pick up some **** Rose and a whitey Itey that you like. Come...Originally Posted by audiophilia
Maybe I will take pics. Braised short ribs.Originally Posted by iammatt
If by braised you mean cooked in a water oven, Mr. Iammatt DuFresne.Originally Posted by kwilkinson
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
