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Well then what the **** am I supposed to do for protein? Eat 5 chicken breasts every hour?
I would gladly eat tuna basically every day but I am worried about the mercury. Is that warranted? Thanks for lean roast beef suggestion. Is that the same as the "lean roast beef" at a supermarket deli? Or is that just a marketing gimmick?
I like my eggs for breakfast but don't they have a lot of saturated fat? I may have to cut them out too.
I like my eggs for breakfast but don't they have a lot of saturated fat? I may have to cut them out too.
NO NO NO NO NO!!!!!
I have heard that the impact on "bad" cholesterol from eggs is overstated.
You could always refer to the myriad of topics asking for answers to such questions that you started: 6/12/2007: I'm getting fat 12/19/2007: Starting a diet. Foods to avoid 12/19/2008: Help me with exercise/eating plan 10/29/2009: What should I/shouldn't I be eating? Quotes from the original post of these threads: And from the first post of this thread: Are you noticing any patterns? You've been trying to lose "10 pounds" for nearly THREE years. You don't have the excuse of not knowing what exercises to do or a guideline of foods you should probably be eating or not eating. You've started multiple threads explicitly asking these things. And people have explicitly answered these things. The guideposts of diet and exercise have not changed in three years. And clearly, neither has your personal approach to either. Please listen to some of these people and show some discipline so we don't need to read about you trying to lose these same damn pounds in September. I've struggled with weight loss in the past. You get to a point where you need to evaluate what you're doing and be real with yourself about what is and isn't working, even if that means weeding out some of your "comforts." If you aren't willing to do that, then accept your body for what it is and stop wasting everyone's time. Your posting history suggests you're going to keep posing these same questions in the hopes that eventually, someone will tell you that you can lose those 10 pounds by drinking booze, eating chocolate desserts every day, and doing no real exercise. Go re-read those threads you started and quit acting so aloof about what you should be eating.
Breakfast =
Or he could watch the rest of his meals and still come in at a deficit? I guess that I'm not jaded yet?
NO NO NO NO NO!!!!! It's a well balanced (you'll get plenty of carbs through the day, so we aren't worried about that) food that you enjoy! That's the biggest thing. My big mistake that resulted in me losing a 6 pack for pudge was going on cut, only to return to awful eating habits. 3 eggsForgot about the fried/scrambled thing, so let's make it 3: approx 18 grams of protein, 22 grams of fat, and 300 calories. Assuming that you're eating breakfast, lunch, and dinner, while leaving room to snack, 3 meals a day at 400-500 calories will still result in weight loss without you being miserable, or even unsatiated. That's another 150-250 calories worth of flavor for breakfast with those eggs. Veggies, cheese, meat, tortillas- take your pick. You could prepare a batch of migas for the week to microwave at breakfast using amazing delicious ingredients, and still be below maintenance. If you include exercise in the whole deal, you're set, and without feeling like ****. Edit: This is what you could be cutting out: 1 slice toast w/peanut butter: -do you really like the toast with peanut butter? If it's just a filler, there are better tasting things for breakfast (see migas) Peanut butter and jam on multigrain -same thing. How much do you like it? Handful of organic tortilla chips w/ Newman's salsa (pretty good btw) -You really don't like this. I promise you. It's flavor + carb cravings. A green tomatillo salsa is incredibly easy to make and goes on anything- including tostadas, which you should be making yourself if you're really going to be eating chips. PowerBar Protein Plus (working out shortly) -People have already bitched about this, but it ****************. You don't enjoy this one either. It's like me eating a pop tart. It's gross, but it has sugar, so I don't want to stop Some more chips and salsa -Those are some damn good chips, huh? Have you ever had tomato or cucumber slices with any sort of basic seasoning? A sprinkle of salt and pepper, or maybe garlic salt, or Tony's creole? It's good.