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I can't even tell if that was a spam revival or what...
Saison Dupont has worked very well for me in the past for nice rustic bread to go with stinky cheese
meh like wine, I prefer to cook with a beer I like to drink...Im a homebrewer so I usually have 10-30 gallons of beer in my house, 1 pint I won't miss.
Some relatively cheap, malty, not-hoppy, on the darker side. Like brown ales, stouts, porters, etc.