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I never found the upcharge from Black to Gold and beyond worth it. The difference between Black and Red is however profound.Originally Posted by Manton
Agreed. While you're at it...why not just go single malt??Originally Posted by JonnyNickels
Because it is easy to fall into the **** with single malts.Originally Posted by voxsartoria
I'm going to go for a quick 2 mile run. Then I will shower and eat. Afterwards, I am going to read a good book late into the night and drink numerous old fashioneds. Monday (tomorrow), I have the whole day free!Originally Posted by IUtoSLU
1980 Domaine Dupont Calvados Pays d'Auge, with some L.A. Burdick chockies.Originally Posted by voxsartoria
Because it is easy to fall into the **** with single malts.Originally Posted by voxsartoria
I never found the upcharge from Black to Gold and beyond worth it. The difference between Black and Red is however profound.Originally Posted by Manton
Originally Posted by RSS
I wouldn't know what a jock strap, crusty or otherwise, tastes like so I'll have to take your word.Originally Posted by JonnyNickels
No wonder I enjoy single malts.Originally Posted by RSS
![mwink[1].gif](https://www.styleforum.net/images/smilies/mwink[1].gif)
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
