gomestar
Super Yelper
- Joined
- Oct 21, 2008
- Messages
- 19,880
- Reaction score
- 4,474
another Cortese tonight for me. Different producer from last night, however.
On the table were some beautiful swordfish fillets that were cooked perfectly (rolled with breadcrumbs/parsley and cooked with tomato sauce, wine, capers, currants, pine nuts, and a handful of olives).
On the table were some beautiful swordfish fillets that were cooked perfectly (rolled with breadcrumbs/parsley and cooked with tomato sauce, wine, capers, currants, pine nuts, and a handful of olives).
