texas_jack
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I grew up eating them and assumed everyone else did too until I left Texas.
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It's pretty gross stuff. Completely processed, and even when it's 'homemade' it's just 'homemixed' processed cheese and mayonnaise. I'd rather eat fettesbrot or even just bread and butter.
I grew up eating them and assumed everyone else did too until I left Texas.
You get a block of cheddar and grate it, that's not processed cheese, dumbass.
Processed cheese is stuff like American cheese, Cheez Whiz, Velveeta, etc.
Okay, thanks for your definition.
Well, given that most Northern black people were originally from the South, and that Southern whites have adopted many "black" foods/traditions/etc., it may have originally been a black thing. However, I'm fairly sure it originated in East Texas, which would tend to disprove that.
I think you guys are missing the point that 'sharp cheddar' of the variety I posted sucks ass. And it tastes almost nothing like cheddar, which I wouldn't put in freaking mayonnaise and spread on a sponge to begin with. I'm poncy like that.
Why, you're just not making a good point. You're arguing just to argue and you're losing. The cheese you posted is Land O'Lakes Processed American Cheese. It's cheapo cheese with a name people recognize. The other cheese is Land O'Lakes Cheddar Cheese. While Land O'Lakes Cheddar Cheese wouldn't make it onto the cheese cart of The French Laundry, it isn't processed.
I realize it's not 'processed' according to FDA definitions, but it's garbage made in a factory and extruded into rectangular bricks before being factory-sealed. It also tastes pretty much the same as the American deli brick, but at least is has some kind of semblance of cheese texture as weak as that is.
I realize it's not 'processed' according to FDA definitions, but it's garbage made in a factory and extruded into rectangular bricks before being factory-sealed. It also tastes pretty much the same as the American deli brick, but at least is has some kind of semblance of cheese texture as weak as that is.