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Anyone have a really good brownie recipe? I like them slightly crispy on top with a fudgey inside, maybe some chocolate chips thrown in since I like to have as much chocolate as possible.
This one always worked well for me.
We've been making these for 20+ years and just toss the crumbled bud directly into the mix. No cooking or straining, and we've never noticed a texture difference from regular brownies. Also, we always use butter not oil. Tastes much better.
What?! Sorry, that is just plain wrong though. I know you may have been doing it for awhile, but having done it both ways (with several variations on both) multiple times, I will without a doubt say that preparing oil beforehand is infinitely better. The only argument worth arguing is whether or not to bake at a low temp before making the oil. If you are cooking oil beforehand it is much easier to use oil though, as butter burns much easier. But... If you make the butter properly (boil mixed with water and let cool/freeze so it separates) it tastes like regular butter and you don't risk burning it.
Whatever recipe you end up with, use the freshest, best ingredient you can find. For eggs and butter go to your local farmers markets. For chocolate, use Valrhona, and chop it up into chucks in lieu of chocolate chips, you can buy them at baker supply stores far much cheaper than, say, Whole Food. Don't buy the pre-packaged loose stale rancid shelled walnut, buy whole un-shelled ones and shell them yourself.
Heh, maybe I should just raise a chicken, or fly to S. America to harvest cocoa? Man, it's f'n brownies.....
JPier did ask for the best brownie recipe.... not just whatever brownie recipe anyone here has cooked with. Plus Von's advice works for pretty much any time you cook.