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It might have been yuzu. That just got added to the tray and I wasn't at work yesterday. I just assumed it was meyer lemon/ miso b/c there had been some talk about it.
Yeah, the pot pie was insane and am glad there were three of us so we could swap for it from the vegetarian menu; we were passing around some stuff, so I got to enjoy the last third of it.
The best part about the pot pie is adding truffles to it. 99% of the time, if you order truffles at Cyrus, it shows up as a whole mushroom at your table and gets shaved, as you well know. And 99% of the time, if there is a pot pie on the menu, it is made before service and baked off to order. But, if you get the black truffle pot pie and want extra truffle, they actually put it on the inside before baking it, so the heat really emphasizes the flavor and once you pop the crusty top of the pie, it all comes spilling out. It is absolutely ridiculously insanely good.
One week from this moment, we'll be at Cyrus enjoying the nine course tasting.
Went for Hue food Sunday, didn't take pics.
Joke's on you, there are only eight courses.
Joke's on you, there are only eight courses.
I bet he's paying KDubs extra for a trou normand.
K-dub promised me something off the veggie menu.
Pio, you will be there the 27th? Yours will not be the best meal served in California that night, alas.
So I heard. I will however, have the best company.