NewYorkIslander
Stylish Dinosaur
- Joined
- Mar 22, 2008
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- 10,003
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Every week my wife makes me a nice inch and a half thick porterhouse...she usually drizzles a bit of Olive Oil and some Kosher Salt and Pepper before setting it on the grill pan for 5 minutes on each side (I like med-rare). Any other ideas for something a bit different? We only have an electric stove top and oven, so I don't have the grill as an option.