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What are you drinking right now?
- Thread starter VMan
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You should. Its Staggishly good. You know what that means, don't you Mr. Thomas? Specs at lunch.Originally Posted by ama
Lately I've been having to...work...even during...lunch. These next two months are not looking good for me, in terms of having free time and hitting the Specs.
ama
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Lately I've been having to...work...even during...lunch. These next two months are not looking good for me, in terms of having free time and hitting the Specs.Originally Posted by Thomas
Well, there is always after work.
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Well, there is always after work.Originally Posted by ama
No Way. After work is a sketchy proposition at best: errands take - easily - twice as long, and there's no Specs (or any decent liquor store) directly between work and home. Hate running errands after work. It's usually late enough when I step out of the office anyway.
Although, there is always Saturday.
BTW: nice call on the Zacapa.
ama
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No Way. After work is a sketchy proposition at best: errands take - easily - twice as long, and there's no Specs (or any decent liquor store) directly between work and home. Hate running errands after work. It's usually late enough when I step out of the office anyway.Originally Posted by Thomas
Although, there is always Saturday.
BTW: nice call on the Zacapa.
Thanks, I figured you'd like that. Weller is like the Zacapa of bourbons.
![lol8[1].gif](https://www.styleforum.net/images/smilies/lol8[1].gif)
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Thanks, I figured you'd like that. Weller is like the Zacapa of bourbons.Originally Posted by ama
Just what I needed to hear. hmmm. Weller, then.
Yeah - the liquor stores are closed on Sundays. Well, I think they are. I just never needed liquor on a Sunday in the past, so I've never tried. Beer and vino, though, are sold on Sundays.
jerrybrowne
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glenfiddich 18.
kwilkinson
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Totally OT, but a good cooking wine is Georges Duboeuf Pinot. It's like $6.50 a bottle, good enough flavor to cook with, poor enough flavor to not feel like you're wasting a nice wine.
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