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Track- any resto that has sriracha at it's tables = legit in my book.Originally Posted by kwilkinson
Went out for Vietnamese last night:Originally Posted by track309
Yummmm....Originally Posted by DarkNWorn
We made Robuchon's recipe for roasted perch with creamed celery root last night. Very rich but unbelievably tasty. Why don't I eat perch more often? I loved this fishOriginally Posted by gdl203
That recipe looks really good. Have to try that some day. What did you use for the bowl/pot cooking? Large sauce pan or dutch oven?Originally Posted by Rambo
We didn't do that part - figured it was just to keep the beurre blanc sauce warm without reducing it or burning it.Originally Posted by gdl203
I made this tonight, without following any recipe, nor have i ever made anything like this before:Originally Posted by constant struggle
Tacos with carne asada, refried beans, queso quessadilla, tomatoes, and sour cream:Originally Posted by odoreater
Looks very appetizingOriginally Posted by gdl203
Nicks Boots - Wickett & Craig English Bridle Veg Tan Leather - $759
These boots are made from 6.5 oz Wickett & Craig English Bridle Leather. This tannery has been making leather the old fashioned way since 1867. Each side can take about six weeks to produce, making it a significantly longer production time than most leather on the market.
