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Heads up on GAP Chambray shirt.
- Thread starter bluemagic
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crimpologist
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Why would anyone NOT enjoy pasta?Originally Posted by Helix
People with an intolerance for gluten?
crimpologist
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Originally Posted by Helix
tonio028
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Can this thread become a pasta discussion? I think that would contribute more to the progress of this forum.Originally Posted by nonissue
Interesting, but "I'm above this" pasta discussion as well and 99% of the population can't discern regular pasta from gluten free pasta nor would they give a **** so what's the point?
nonissue
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Interesting, but "I'm above this" pasta discussion as well and 99% of the population can't discern regular pasta from gluten free pasta nor would they give a **** so what's the point?Originally Posted by tonio028
You elitist bastard. Well, I don't give a ****. I got my pasta for 11 dollars so why the **** should I care what it tastes like? IT WAS PRACTICALLY FREE.
Helix
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I've only read a few of the hilarious and even contradictory posts in the last page and find those few posts quite amusing. This is pasta being discussed here for f**k's sake. And "good tooth" is all relative so that argument is goofy at best. For example, Barilla has the texture of plastic wrapped in soggy toilet paper no matter how you cook it and i'm far from a foodie, but then again I like most of my pasta to be soft (not al dente). For others who like a more toothy pasta; however, Barilla probably works well as some have stated.
tonio028
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I've only read a few of the hilarious and even contradictory posts in the last page and find those few posts quite amusing. This is pasta being discussed here for f**k's sake. And "good tooth" is all relative so that argument is goofy at best. For example, San Giorgio has the texture of plastic wrapped in soggy toilet paper no matter how you cook it and i'm far from a foodie, but then again I like most of my pasta to be al dente (not soft). For others who like a more toothy pasta; however, San Giorgio probably works well as some have stated.Originally Posted by Helix
Excellent! Fixed it for you though.
CharlieAngel
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I hand make my own pasta from single-farm wheat ground on an old water-wheel powered stone mill. I use artesian well water that has been filtered for 60 thousand years under the ozarks. Free range chicken eggs and a pinch of salt distilled from the tears of children.
I'll sell it for $500/pound. Who's in?
*erm.. i actually do make my own pasta, though. Cheap and easy, very tasty.
I'll sell it for $500/pound. Who's in?
*erm.. i actually do make my own pasta, though. Cheap and easy, very tasty.
ctrlaltelite
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bought this today and some flannels, had a 25% off coupon.
Ohhai
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Can this thread become a pasta discussion? I think that would contribute more to the progress of this forum.Originally Posted by nonissue
I agree with the originator of the inability to determine plastic as versus metal buttons.
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