GrillinFool
Senior Member
- Joined
- Jul 26, 2009
- Messages
- 295
- Reaction score
- 0
STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
Those conches(?) look tasty... what's inside them, a herb-butter of some sort?
Cebollitas are great. Try them with lime juice next time.
Everything on that plate looks terrific (especially nice were the snails), except for the scallions.
I am not a fan of green onions like this. I'll buy bigger scallions to put in things but normally not green onions as a garnish or an ingredient. They're just kinda bitter. But grilled they are awesome...
There's a popular dish in Vietnam with green scallions. You basically shock the white part (only) in icy water for a couple of minutes, then dip it in a salt & pepper mix when you eat it. It's supposed to be very refreshing and all those who tried it raved about it. Something I'll never know.
Why not. You allergic?
Not allergic, but I have an instantaneous gag reflex whenever I smell/taste raw or near raw scallions. Doesn't happen for any other onions, though.
You'd think people would know better than to post something about their gag reflex here by now.