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That's a whole different animal from the world of Italian wine I'm familiar with.
Vino Nobile de Montepulciano, another great area. Sangeovese grape as usual for the region. I always thought they brought a little more oomph to the table compared to some of the other parts in Tuscany, even some Chiantis.
Are you referring to corvina, molinara, and rodinella? If so I would be inclined to agree given the fact that I have never seen any of those grapes made into a wine separately.
Making out a check as we type
right, those are the big 3 for Valpolicella, though there are sometimes others included in the mix. Amarone is similar, as are dozens of others. I think it's far more important to know about the characteristics of a great Amarone (that rich, raisiny goodness) or Valpolicella (sweet cherries and wild spices) than it is to know exactly what grape they're made of. It's also far easier. the only exception I guess could be the super Tuscans which are often made with French varietals.
My post was directed at you buddy, my Chicagoland, hip condo styled, well dressed, Mad Men wannabe
^ I laughed out loud.
Well yea a bottle of Artemis $70, Phelps, Jordan and the others you mentiond are surely $100+ and some north of $150 so that should be considered. So the Artemis starts to become much more appealing at its price point. I am going to keep those selections in mind. I am not very well-versed when it comes to California, well actually the United States all together. That's a whole different animal from the world of Italian wine I'm familiar with.
My post was directed at you buddy, my Chicagoland, hip condo styled, well dressed, Mad Men wannabe