Threak
Distinguished Member
- Joined
- Feb 5, 2009
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I wanna **** that steak....
This calls for a Steak Dinner Appreciation Thread
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I wanna **** that steak....
Great pictorial!! The steak is overcooked for my taste but the whole meal looks excellent!
Salting will pull proteins to the outside of the steak, and rinsing the steak then rinses them away. Maillard reactions consequently will be reduced.
Salting will pull proteins to the outside of the steak, and rinsing the steak then rinses them away. Maillard reactions consequently will be reduced.
i dont see how that works. salting meat draws out more water through osmosis than protein. greater solute concentration outside draws more water outside.
You had me right up until the Heineken. Still, looks tasty. Glad I just ate.
You don't like it, teh Heiney?
it's crowding my icebox.
That steak is too well done for some of you? It looks fairly rare to me....