What did you eat last night for dinner?

tropics · Jun 20, 2009

Originally Posted by kwilkinson

That looks good. What kind of crust or rub is on the fish? That picture makes me want some artichokes.

just a quick marinade of balsamic, garlic, salt and pepper. artichokes are from costco, as are the sun dried tomatoes. artichokes are great, tomatoes not so much.

why · Jun 20, 2009

Meatball
Wedding soup
Linguine con Pescatore
Sausage w/ peppers

IUtoSLU · Jun 20, 2009

Originally Posted by globetrotter

made beef masaman curry last night, with brown rice.

Was it any good with brown rice? I've only had Thai curry with jasmine. Masaman is my favorite.

why18 · Jun 20, 2009

Stewed Duck Leg with Chestnut and Dried Shitake Mushroom

NakedYoga · Jun 20, 2009

Caribbean rice with pineapple, curry, coconut, and habanero sausage made at the 100-year-old corner grocery across the street.

Gorgonzola cheese on water crackers (extra virgin olive oil and sea salt) with a mild chianti.

Sort of treating myself while I sequester myself from the world and study for the bar exam.

NakedYoga · Jun 20, 2009

Originally Posted by why18

Stewed Duck Leg with Chestnut and Dried Shitake Mushroom

That looks incredible. What kind of duck is it? What other ingredients, etc., besides the chestnut and mushrooms?

madaboutshirt · Jun 21, 2009

beef steak, gf had lamb.

odoreater · Jun 22, 2009

Made a home made whole wheat pizza

Rambo · Jun 22, 2009

Originally Posted by odoreater

Made a home made whole wheat pizza

NakedYoga · Jun 22, 2009

Originally Posted by odoreater

Made a home made whole wheat pizza

Originally Posted by Rambo

Hmm...

What are the other ingredients?

odoreater · Jun 22, 2009

Originally Posted by NakedYoga

Hmm...

What are the other ingredients?

low fat mozzarella cheese, tomato sauce, basil, oregano

It was pretty good, especially for something that was relatively healthy.

DNW · Jun 22, 2009

Chicken piccata. I shouldn't have had 2nd. Uggh....

odoreater · Jun 23, 2009

Peppers prepared Macedonian style (roasted, peeled, then fried in a little bit of vegetable oil with crumbled feta cheese and egg). Doesn't look like much, but it's absolutely delicious.

why18 · Jun 23, 2009

Originally Posted by NakedYoga

That looks incredible. What kind of duck is it? What other ingredients, etc., besides the chestnut and mushrooms?

That is a good question. Asian in origin definitely, I didn't even know there are many types. The fillings are chestnut, mushroom and julienned pork belly adding the sinful touch.

I understand, deep fried or roast first, caramelized with rock sugar and then stewed in a spiced (think Cinnamon, Bay leaves, Star anise, nutmeg, cloves) soy bean based sauce.

dcg · Jun 23, 2009

First attempt at pork tenderloin. I need to learn how to cook for real - some of the stuff in this thread looks amazing.

What did you eat last night for dinner?

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