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We're looking forward to putting a healthy measure of a 1.75L Kirkland Signature vodka away tonight. Thoughts on mixers?
A few nights ago, I cracked open a 4-5 year old bottle of my first batch of mead. I tried a bottle at the one year mark, and it tasted of nothing but yeast. Since then, it apparently turned into a beautiful alcoholic concoction that I wish I had more of....
New bottle of Old Raj.