What are you drinking right now?

gomestar · Jun 7, 2009

Originally Posted by fcuknu

whered you get the pie?
Luzzo's (on 96th St.), as recommended by Salvatore Ambrosi. Its only 3 blocks from where I live now. Its just a tiny place and very under the radar, but excellent pizza and superbly priced. Add a Peroni or a light Dolcetto or Barbera d'Asti, call some friends over, and its an excellent night. Also, they have a special going on right now, $1.50 for a slice of cheese, can't beat it (and they actually use the imported mozzarella balls, not the pre-grated stuff from Sam's Club).

Piobaire · Jun 8, 2009

Having this Grenache tonight.

gomestar · Jun 8, 2009

more Pieroni tonight for me.

Pio - give that Barolo 10-15 years, and then decant it overnight. Lovely stuff, I have some single vineyard Barolos from 2001 that I am putting aside with the intention of revisiting in 2 more decades.

Piobaire · Jun 8, 2009

Originally Posted by gomestar

more Pieroni tonight for me.

Pio - give that Barolo 10-15 years, and then decant it overnight. Lovely stuff, I have some single vineyard Barolos from 2001 that I am putting aside with the intention of revisiting in 2 more decades.

Oh yeah, I intend to give that a long nap. I made the mistake of committing vinfanticide once on a poor Barolo.

gomestar · Jun 8, 2009

Originally Posted by Piobaire

Oh yeah, I intend to give that a long nap. I made the mistake of committing vinfanticide once on a poor Barolo.

though I must say, the I've had 4 fresh Barolos that drank quite well young (they were 2004's!). Very weird vintage.

binge · Jun 9, 2009

2007 Domaine de la Voute des Crozes/Nicole Chanrion Cote de Brouilly. Link to 2006 review, but drinking the 2007. A fun change from my normal regime of Pinot Noir.

Last week, a fantastic Burgundy: 2005 Roux PÃ

re et Fils, Le Charmes, Premier Cru.

Charger1 · Jun 9, 2009

A shot of Dorville VSOP Brandy to wash down these painkillers

Not my usual repertoire, but I got this excruciating toothache, so trying to speed up the painkilling effects.

Otherwise, I'm quite fond of Martini Bianco, and Campari.
But not together.

Johnny_5 · Jun 9, 2009

I'm drunk.

Master-Classter · Jun 10, 2009

On ice...

Roikins · Jun 10, 2009

Stopped by Draeger's in San Mateo and picked up Junipero gin and the North Shore gin... now I'm trying to decide which I want to use in a martini.

Piobaire · Jun 10, 2009

Originally Posted by Roikins

Stopped by Draeger's in San Mateo and picked up Junipero gin and the North Shore gin... now I'm trying to decide which I want to use in a martini.

Very nice! I am still in need of the North Shore. Which recipe did you get?

Roikins · Jun 10, 2009

Originally Posted by Piobaire

Very nice! I am still in need of the North Shore. Which recipe did you get?

The only one they had... the Junipero was a replacement for the bottle I finished this past weekend.

Piobaire · Jun 10, 2009

Originally Posted by Roikins

The only one they had... the Junipero was a replacement for the bottle I finished this past weekend.
Nice. Yeah, my first bottle of Junipero is almost gone. I polished off my first Hendricks really fast too. Still need to get that North Shore.

Roikins · Jun 11, 2009

Originally Posted by Piobaire

Nice. Yeah, my first bottle of Junipero is almost gone. I polished off my first Hendricks really fast too. Still need to get that North Shore.

Is gin shippable? I'll send you some.

Piobaire · Jun 11, 2009

Originally Posted by Roikins

Is gin shippable? I'll send you some.

Kwilk gave me a link where they will ship. Just waiting for the summer to end now.

What are you drinking right now?

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