What are you drinking right now?

texas_jack · Jun 3, 2009

mojito

Mazda · Jun 3, 2009

Treaty Oak Rum and Diet Coke.

DNW · Jun 4, 2009

This bottle is emptying fast.

Piobaire · Jun 4, 2009

^ Hehe, yeah, that's what happens to me with that. That and Cragganmore.

DNW · Jun 4, 2009

Originally Posted by Piobaire

^ Hehe, yeah, that's what happens to me with that. That and Cragganmore.
That shall be my next bottle. Any particular sweet spot in their lineup? And yeah, I'm growing fond of every Balvenie I've had. I now vastly prefer them to the Glenns.

zissou · Jun 4, 2009

Gewurtzraminer

Piobaire · Jun 4, 2009

Originally Posted by DarkNWorn

That shall be my next bottle. Any particular sweet spot in their lineup?

And yeah, I'm growing fond of every Balvenie I've had. I now vastly prefer them to the Glenns.

I'm still fond of the Distillery Edition. Great bang for the buck. Local price here is about $55.

PandArts · Jun 4, 2009

Had this last two nights:

Juan Gil 2006 Monastrell

Brian278 · Jun 4, 2009

Right now, Woodford, neat.

Originally Posted by DarkNWorn

Mount Gay + Coca Cola + Lime + Mint + Ice

This is good.

kwilkinson · Jun 5, 2009

Studying for my wine final with a nice 2007 Pascal Jolivet Sancerre.
Really good stuff. Nice and crisp. Some floral notes, and a good amount of minerality. Worth the ~$25.

fcuknu · Jun 5, 2009

Some Honest Tea (black lemon of course) in Greenacre Park on 51.

Huntsman · Jun 5, 2009

Got in very late.

Glass of Riesling
-------------
Charcuterie: La Quericia Prosciutto, two salumi, three cheeses, roasted pepppers, yadda yadda yadda
-------------
Gnocchi with wild mushrooms and rabbit (just insane crazy off the wall I'm dying I'm being born good)
-------------
Stuffed, bacon wrapped dates
------------
Citrus/thyme panna cotta with honey roasted fresh figs and port reduction -- the best dessert of my life.
----
Intermezzo
-----
New Pal Cocktail
Lady in Red Cocktail
Lady in White Cocktail

Coffee

Oh yeah.

Huntsman · Jun 5, 2009

Originally Posted by kwilkinson

Studying for my wine final with a nice 2007 Pascal Jolivet Sancerre. Really good stuff. Nice and crisp. Some floral notes, and a good amount of minerality. Worth the ~$25.
'Studying?' 'Studying!?' 'STUDYING?!!?' I. Don't. Like. You.

Matt · Jun 5, 2009

haha. I grew up in South Australia, in a city called Adelaide that has absolutely nothing going for it other than a decent beach and surrounding wineries.

My degree was in Marketing, and they put all of us through Wine Marketing, since it is basically the only industry in the whole city that is always hiring. That class included a weekly two-hour wine appreciation session....which me and my mates cleverly signed up for at 4pm on a Friday afternoon.

Those were the days.

The wineries used to sponsor the class, so we had really good stuff, all free, and by the time we reached the pub at 6, we were pre-trashed. God I loved uni.

Piobaire · Jun 5, 2009

Originally Posted by fcuknu

Some Honest Tea (black lemon of course) in Greenacre Park on 51.

That crap has no business here!

Originally Posted by Huntsman

Got in very late.

Glass of Riesling
-------------
Charcuterie: La Quericia Prosciutto, two salumi, three cheeses, roasted pepppers, yadda yadda yadda
-------------
Gnocchi with wild mushrooms and rabbit (just insane crazy off the wall I'm dying I'm being born good)
-------------
Stuffed, bacon wrapped dates
------------
Citrus/thyme panna cotta with honey roasted fresh figs and port reduction -- the best dessert of my life.
----
Intermezzo
-----
New Pal Cocktail
Lady in Red Cocktail
Lady in White Cocktail

Coffee

Oh yeah.

Excellent evening! Hope you were in good company.

Originally Posted by kwilkinson

Studying for my wine final with a nice 2007 Pascal Jolivet Sancerre.
Really good stuff. Nice and crisp. Some floral notes, and a good amount of minerality. Worth the ~$25.

I've been on an SB jag too (as you know). Great warm weather wine, no?

Originally Posted by m@T

haha. I grew up in South Australia, in a city called Adelaide that has absolutely nothing going for it other than a decent beach and surrounding wineries.

My degree was in Marketing, and they put all of us through Wine Marketing, since it is basically the only industry in the whole city that is always hiring. That class included a weekly two-hour wine appreciation session....which me and my mates cleverly signed up for at 4pm on a Friday afternoon.

Those were the days.

The wineries used to sponsor the class, so we had really good stuff, all free, and by the time we reached the pub at 6, we were pre-trashed. God I loved uni.

Noice! I had a South Oz wine last night, from Clare Valley. Fireblock, old vine, shiraz. Vines dating back to 1928. It's still hard to beat Aussie Shiraz for value.

I didn't work a full day yesterday, and made a bad choice in the afternoon. I finished my errands, and came home to end up polishing off half a bottle of my current favorite tequila:

I've killed a couple of bottles of that in recent weeks. Made my posting in the medical thread a little emphatic yesterday too.

What are you drinking right now?

Distinguished Member

Distinguished Member

Distinguished Member

Not left of center?

Distinguished Member

Distinguished Member

Not left of center?

Distinguished Member

Distinguished Member

Having a Ball

Distinguished Member

Distinguished Member

Distinguished Member

ex-m@Triate

Not left of center?

FEATURED PRODUCTS

Similar threads

Featured Sponsor

Definitely full canvas only

Half canvas is fine

Really don't care

Depends on fabric

Depends on price

Forum Sponsors

Forum statistics

FOLLOW STYLEFORUM ON: