texas_jack
Distinguished Member
- Joined
- Aug 4, 2006
- Messages
- 9,507
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You guys are beyond nerds
STYLE. COMMUNITY. GREAT CLOTHING.
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And I plan on going even farther than that.You guys are beyond nerds
Same reason people buy granite, they just heard it was good and every upscale kitchen has it on HGTV, yet no one knows the properties that make granite any better or worse than any other material.
^^^ Eh, no. Give some of us a little credit for doing some research.
Commercial use requires high standards of food safety and freshness, as well as being built well enough to withstand many years of hard usage.
And I know this is irrelevant, but are there any Sub Zero owners out there who claim their food actually tastes better on account of it?
One...you are asking me about objective evidence, yet the basis of your claim is based on your dubious imaginary knowledge of half of all Sub Zero fridges?????Seems to me that half of Sub Zero owners complain about them breaking down.
They have a long track record in commercial applications. Do you doubt a commercial kitchen environment is tougher on the unit than a residential application?Commercial use requires high standards of food safety and freshness, as well as being built well enough to withstand many years of hard usage
Heavy gauge stainless steel vs plastic. This seems pretty obvious to me....the entire unit, inside and out, is all heavy gauge stainless steel, which improves food safety, cleaning and unit lifespan.
Track record and obvious design/parts superiority. Traulsen made its name in the commercial industry, which is based on performance, not curb appeal. They don't make "residential" units...some people just adapt them for residential use, and the UR48DT model happens to be quite good looking and most suited to a residential kitchen. Other manufacturers just make their residential-specific units look like commercial units, cause that's been the "in" thing to do.I could go on, but the point is it performs better, which actually translates into real world advantages in terms of what its job is...to keep food as fresh as possible, and do its job for a long time without having to be replaced or suffer breakdowns or require maintanance.
Our own SZ, we inherited when bought the apartment - I believe it was installed in 2002 (by hipsters) and shows no signs of fatigue.
My mom has dual sub zeros, they are awesome.
That's all very funny, but the real trick...is to know when to quit.