What did you eat last night for dinner?

globetrotter · Feb 1, 2009

5 nights in a row lebanese - humous, swarma, kabab, various salads, kibbeh.

one night persian - chicken in pomogranite sauce, rice with various fruits and nuts, lamb kabab

one night arabian chinese.

every night for the past week sheesha after dinner

Yo-han · Feb 1, 2009

ribeye looks excellent darkn..

baked potatoe with bleak roe and sour cream

Yo-han · Feb 1, 2009

Originally Posted by Advil

carrots a smoke and alcohol for dinner.. you are kate moss

dizzhizz · Feb 1, 2009

chicken tortilla soup and beer.

Xericx · Feb 1, 2009

Last night was Persian Food. I had the Lobio Polo and some Hummus for an appetizer.

Alter · Feb 1, 2009

Originally Posted by Yo-han

ribeye looks excellent darkn..

baked potatoe with bleak roe and sour cream

Nice presentation! Kwilk...you paying attention?

ratboycom · Feb 2, 2009

Pretty basic easy dinner as I didnt feel like making much for it being just me. Tonkatsu, cabage, last bit of the new season rice (...from the end of fall), Avacado/red leaf/tomato salad with olive oil and Gabban for dressing. Washed it all down with an icy cold Asahi beer.

jgold47 · Feb 2, 2009

GF made me lasanga. was superb and I am not just saying that cause I got laid after. Also made Buffalo Brussel Sprouts. I have been on a brussel sprout kick, and I wanted to try something different. So I made my own buffalo sauce (not great, but it was the first time), but they turned out really good.

Yo-han · Feb 2, 2009

pasta with shrimps and asparagus

SField · Feb 2, 2009

Originally Posted by Cary Grant

Bowl of oatmeal w/protein powder followed by a plate of eggwhites 2 hours after.

Do you put the protein powder in after the cooking? How much do you use? been thinking of doing this for breakfast.

thekunk07 · Feb 2, 2009

sliders, wings, guacamole, chicken/white bean chilli, crab dumplings, tacos, all homemade for the dust bowl super bowl

Tooch4321 · Feb 2, 2009

Originally Posted by SField

Do you put the protein powder in after the cooking? How much do you use? been thinking of doing this for breakfast.

you just mix it in after it's done cooking, i usually use a splash of non-fat milk to help get everything blended all together. i had steel-cut oatmeal this morning with raw almonds and chocolate whey-protein powder, i find it rather tasty...

globetrotter · Feb 2, 2009

Kuwaiti food - every other time I've been here the people I was with insisted on lebanese.

interesting - sort of a combination of beduin, persian and indian, but not as good as any of them. stewed lamb, rice cooked with spices, flat breads. nice, but nothing spectacular. eaten from comunal plate with your fingers

sjnv · Feb 2, 2009

Some Thai food from a local place whose cook used to work for a royal family in Thailand. Took a sniff of it and my eyes watered...

DNW · Feb 2, 2009

Superbowl dinner: homemade salsa, wings, burgers, old bay fries, and blueberry cupcakes. Probably a 4,000 calories altogether. I still felt a little sick this morning. Ugh.

What did you eat last night for dinner?

Stylish Dinosaur

Senior Member

Senior Member

Senior Member

Distinguished Member

Distinguished Member

Distinguished Member

Distinguished Member

Senior Member

Distinguished Member

Stylish Dinosaur

Distinguished Member

Stylish Dinosaur

Senior Member

Distinguished Member

FEATURED PRODUCTS

Similar threads

Featured Sponsor

Definitely full canvas only

Half canvas is fine

Really don't care

Depends on fabric

Depends on price

Forum Sponsors

Forum statistics

FOLLOW STYLEFORUM ON: