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It's more traditional to make them by scratch at home, just the way white people make their own SPAM at home.
My people make eggrolls and dumplings at home.
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It's more traditional to make them by scratch at home, just the way white people make their own SPAM at home.
It's more traditional to make them by scratch at home, just the way white people make their own SPAM at home.
I thought my eyes deceived me, but there's the confirmation: huevos rancheros on an Indian restaurant menu.
My people make eggrolls and dumplings at home.
They Foofed it, though, by making it into a soup.
My people make eggrolls and dumplings at home.
They Foofed it, though, by making it into a soup.
Must have been a moment of true inspiration.
Have I taunted you yet with the nearby, local existence of both a fantastic dumpling place, where the family sits around a table in the restaurant kitchen and continuously makes fresh dumpling throughout the day and evening, and even a place where there's a new young chef from Hong Kong who makes dim sum from scratch to order?
We have twenty of those is San Francisco, small timer.
Oh, I know...but Fan has zero.
Oh, I know...but Fan has zero.
They Foofed it, though, by making it into a soup.
Must have been a moment of true inspiration.
I believed it was invented on Top Chef during a quickfire challenge sponsored by Tostitos Bite Size Gold.
and the Glad Family of Products.
Sure, hit me where it hurts.