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Went to Botero to use some dining credit as they wouldn't allow me to use it at Alex. Dry-aged New York strip was alright. They have "Japanese Kobe" on the menu which the server claimed to be A5. If it is then it's the cheapest price per oz I've seen at any restaurant. $175 for 7oz. Sides (tater tots, mac and cheese, frites) were average, but the desserts (chocolate souffle, "milk and cookies", sorbet) were good. Other meals were the safe bets, Bouchon and LOS, both always good.
There is a Bouchon there. I have never been, but I love the one in Yountville.
Delmonico was excellent when I was there in May. I had the bone-in ribeye with an Old Ghost zinfandel. Superb.