ChicagoRon
Distinguished Member
- Joined
- Jan 14, 2007
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I'm probably a little late on the train here.... but I ate at a restaurant in Toronto called Mildred Pierce once and it was quite good. Inexpensive French fare, wonderful torchon of foie gras with a quince paste as an appetizer, fantastic salad, and a succulent duck breast for an entree. It was also fairly inexpensive for the quality.