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What did you eat last night for dinner?
- Thread starter Fabienne
- Start date
- Watchers 394
globetrotter
Stylish Dinosaur
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lunch satrday in Sao Paulo - fejuada, black beans, rice, a variety of smoked and stewed meats, fried banana and orange, with some watermelon juice.
dinner Saturday in Beunos Ares - handmade ham, nut and rocotta ravioli with pink sauce, small grassfed steak, pork sausage, a dessert that was basically a slice of mozerella with a slice of thick sweet potato jam on top. half a bottle of very nice, 8 year old argentinian red wine. bottle of water. whole meal, with tip, 20 bucks.
dinner Saturday in Beunos Ares - handmade ham, nut and rocotta ravioli with pink sauce, small grassfed steak, pork sausage, a dessert that was basically a slice of mozerella with a slice of thick sweet potato jam on top. half a bottle of very nice, 8 year old argentinian red wine. bottle of water. whole meal, with tip, 20 bucks.
globetrotter
Stylish Dinosaur
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beef empanada
chorizo
confit of suckling pig with orange reduction sauce
bottle of red argentinian wine
candied ginger and orange peel
espresso
dulce de leche and orange gelato
romeo y juliata short churchill
chorizo
confit of suckling pig with orange reduction sauce
bottle of red argentinian wine
candied ginger and orange peel
espresso
dulce de leche and orange gelato
romeo y juliata short churchill
SField
Distinguished Member
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beef empanadaOriginally Posted by globetrotter
chorizo
confit of suckling pig with orange reduction sauce
bottle of red argentinian wine
candied ginger and orange peel
espresso
dulce de leche and orange gelato
romeo y juliata short churchill
I love dulce de leche
Piobaire
Not left of center?
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My wife got us one of those AeroGardens a few months ago. So I harvested all the basil I could (stuff grows like a weed), toasted some pine nuts, dropped those, with some good EVOO, four cloves of garlic, some kosher salt, fresh pepper, and good Parm Reg. into the food processor. Then I got out the Kitchen Aid and dough hooked myself a ball of fresh pasta, strapped on the pasta attachment, and made nice, thick linguine noodles.
Seared some shallots and garlic, tossed in a table spoon of capers, and browned off some sweet Italian chicken sausage. Tossed the cooked pasta and pesto into the fry pan, and man, was that good. Had a nice chianti with it.
Seared some shallots and garlic, tossed in a table spoon of capers, and browned off some sweet Italian chicken sausage. Tossed the cooked pasta and pesto into the fry pan, and man, was that good. Had a nice chianti with it.
kwilkinson
Having a Ball
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How is the Aero Garden? Saw it at Sur La Table the other day and thought it looked kinda cool.
Piobaire
Not left of center?
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How is the Aero Garden? Saw it at Sur La Table the other day and thought it looked kinda cool.Originally Posted by kwilkinson
So far, so good. There's a big tank of water in the main part of the stand, into which you drop nutrient tablets. Lights go off when you need to add more water or feed (like weeks apart). The grow light goes on a timed program. You pop these pods into the slots, a few weeks later, you have fresh herbs. Pretty slick IMO.
globetrotter
Stylish Dinosaur
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I love dulce de lecheOriginally Posted by SField
yeah, me too. I prefer the argentinian version, which is sort of heresy for my wife. and, there seem to be maybe 20 types available in BA.
globetrotter
Stylish Dinosaur
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But I thought you were in BA?Originally Posted by SField
yep, just boarding the plane for santiago. I prefer the argentinian version, which is what I have been having for the past few days, is what I meant.
globetrotter
Stylish Dinosaur
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tortellini filled with ham and cheese in a pink tomato cream sauce
veal marsala - the best I have had in maybe 15 years, can't tell you how much I enjoyed it
tiramisu
red chilian wine
veal marsala - the best I have had in maybe 15 years, can't tell you how much I enjoyed it
tiramisu
red chilian wine
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