kwilkinson
Having a Ball
- Joined
- Nov 21, 2007
- Messages
- 32,245
- Reaction score
- 884
^OMG Lobster knuckle is such a sweet little piece of meat. Absolutely divine.
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I eat well when on my own...
Lovely.
Parmigiano Reggiano on the right, Mimolette or aged Gouda on the left?
I eat well when on my own...
Very nice Huntsman. It is a shame you could not have joined us with Mrs. Huntsman for Saturday dinner. We ate at the Guy Savoy at Caesar's and it was probably the best meal I have ever had in my life. For my entree, I had an incredible selection of wild game birds, with seared foie gras, and cabbage done "petite marmite" style. Incredibly rich and succulent. I started with an artichoke soup that was heavy with truffles. If SF ever does a Vegas event, we need to consider a dinner at there.
"Best meal I ever had in my life" coming from you is pretty significant. It sounds divine; I love game birds most of all. The Kosta Browne with the fowl?
Whoa, I'm seriously impressed. Yes, on the right was PR, and the left was Mimolette. That is some serious cheese ID work right there. Not photographed (for aesthetic purposes, I ran a little out of room) was some Caprino and Manchego, plus an artisanal finochiona salami, Serrano ham, oil cured olives, dried apricots and fig honey. All so very yummy. I think I would eat this way most nights if I wasn't cooking for others. ~ H
Yes, the Kosta with the game birds. Mallard duck, pheasant, and wild squab. Simply incredible. And the foie was the thickest slabs of it I've ever had, perfectly seared. The topper was I had an SB, peak lapel, 3 piece suit delivered just in time to rock the Savoy with it
A steak sandwich today. Nicely cooked to a medium rare, roasted red pepper strips, and some quality fresh french bread baked today. Damn good meal. Top it off w/ a decent beer.
Very nice Huntsman. It is a shame you could not have joined us with Mrs. Huntsman for Saturday dinner. We ate at the Guy Savoy at Caesar's and it was probably the best meal I have ever had in my life. For my entree, I had an incredible selection of wild game birds, with seared foie gras, and cabbage done "petite marmite" style. Incredibly rich and succulent. I started with an artichoke soup that was heavy with truffles. If SF ever does a Vegas event, we need to consider a dinner at there.
My gf was a bit under the weather today, so chicken noodle soup (from scratch, baby!) was in order.