What did you eat last night for dinner?

Piobaire · Oct 27, 2008

Originally Posted by kwilkinson

Who cooks?

At this point, I don't trust any of my fellow classmates or people who started after I did to touch anything I will eat. Some of the stuff I see in class would blow your mind.

Have faith in the robust nature of the human enteric system.

kwilkinson · Oct 27, 2008

Originally Posted by Manton

Students. It's quite good. I haven't gotten sick yet.

Nice. In my butchering class, our meal was normally cooked by our chef instructor. He was the Executive Sous Chef at the Peninsula Hotel Chicago for 9 years. I wished that class was a year long class.

Originally Posted by Piobaire

Have faith in the robust nature of the human enteric system.

I try, but furrlz. Some of this stuff is just

Connemara · Oct 27, 2008

I would be a fantabulous chef.

kwilkinson · Oct 27, 2008

Originally Posted by Connemara

I would be a fantabulous chef.

What would your restaurant do? Give customers a place to sit while you ordered from the place down the street?

DNW · Oct 27, 2008

Had banh mi from NYC Chinatown tonight. Most delicious banh mi I've had in a while. (not my pic)

Connemara · Oct 27, 2008

Originally Posted by kwilkinson

What would your restaurant do? Give customers a place to sit while you ordered from the place down the street?

You got it!

kwilkinson · Oct 29, 2008

I love some breakfast for dinner. Tonight is eggs benedict, some fresh cantaloupe, and a few pieces of bacon.

DNW · Oct 29, 2008

Got a great oxtail stew and yellow rice from a local Dominican/Cuban place. It was fantastic! But if I keep eating here, I'll be the size of Kyle in no time.

kwilkinson · Oct 29, 2008

Originally Posted by DarkNWorn

Got a great oxtail stew and yellow rice from a local Dominican/Cuban place. It was fantastic! But if I keep eating here, I'll be the size of Kyle in no time.

If it's from good food, it's worth it.

DNW · Oct 29, 2008

Originally Posted by kwilkinson

If it's from good food, it's worth it.

That's what Mario Batali keeps telling himself.

Joffrey · Oct 29, 2008

Was lazy last night so made some Spaghetti and pesto sauce. Ate the leftovers tonight.

kwilkinson · Oct 31, 2008

Poached spiced pear w/ Trinity Salad
Hamburger w/ Onion & grenadine jam

Piobaire · Nov 2, 2008

Tried a new place last night. My wife had seared divers scallops and I had a very nice foie gras presentation. We then shared a nice cheese plate, with four great cheeses. All imported, a Manchego, aged Beemster Gouda, a blue, and a very rich triple creme. For our entree we decided to have a wonderful rib eye for two, with a potato gratin and spinach as sides.

No room for desert!

DNW · Nov 3, 2008

My roommate made wings with his special sauce. I've been craving mussels, so I bought a few pounds and had them with crusty bread. It didn't seem like we ate alot, but we're all stuffed to the gills for some reasons.

skalogre · Nov 6, 2008

Maybe this is actually evidence of my brain finally going "off". I had tried natto years ago and decided that it was something akin to Satan's STD-produced genital discharge but for some unexplained reason I decided to try it again. Instead of doing the breakfast thing (natto on rice with the sauce and mustard sachets' contents - imagine superglue with browned soy beans and nasal snot), I decided to try something different.
So, natto on a fried egg with a bit of organic soy sauce, salt, pepper mix (shichimi togarashi I think) and pickled ginger. Call me weird (if you have not already, of course) but it was pretty decent, and better than what I did last night, natto & kimchi with some sesame seeds. I guess that amounts to spoiled pickled cabbage with spoiled fermented soy beans.

What did you eat last night for dinner?

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