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Speaking of pho/Vietnamese, where can I get tasty pho etc. in NYC? Not interested in gourmet, interested in authentic.
I noticed that many of them are run by Chinese people, rather the Vietnamese themselves.
Extra large bowel with extra sides of sliced raw beef and other beef products. Throw in the bean sprouts and all that basil leaves and squirt in those lime wedges. Yum!
Slanted Door is fusion, but the chef/owner is Vietnamese and Vietnamese food is the foundation, as it were. It's a concept restaurant, and Phan is something of a celebrity chef, and celebrity chefs these days scoff at doing traditional cuisine from any country. They have to add their own twist.
I find Vietnamese cuisine slightly interesting as it seems to combine what are considered two of the most "prestigious" cuisines in the world, French and Chinese, in a relatively simple way. Certainly, the food doesn't seem to require the kind of dexterity or complexity of either traditional French or Chinese cuisine.