What are you drinking right now?

eg1 · Sep 24, 2008

Originally Posted by Huntsman

+1 Goslings, I believe, trademarked the recipe for awhile. I wouldn't use a 151 because why?
Negroni here, using my very new very nice Martin Miller gin. Good Stuff!

Well, this was about 25 years ago for me when the whole point was to get as bombed as possible as quickly as possible. Overproof liquor is helpful for that purpose, but for little else.

Piobaire · Sep 24, 2008

Originally Posted by DarkNWorn

It's like burning a log of oak, putting it out in some water, then stick the log in your mouth.

Very close. Substitute "log of oak" for "clump of peat" and you have my vote.

Connemara · Sep 24, 2008

Originally Posted by eg1

Well, this was about 25 years ago for me when the whole point was to get as bombed as possible as quickly as possible. Overproof liquor is helpful for that purpose, but for little else.

What does it mean when you have about 1/3 of a bottle of 151 and you're not drunk?

redgrail · Sep 24, 2008

Originally Posted by Piobaire

Very close. Substitute "log of oak" for "clump of peat" and you have my vote.

Charred clump of peat sounds delicious to me.

Piobaire · Sep 24, 2008

Originally Posted by redgrail

Charred clump of peat sounds delicious to me.

You are right, forgot the charring. I'm just not a heavy peat guy, nor a heavy iodine guy. This makes Speysides my favorite

IUtoSLU · Sep 24, 2008

Jamaican Punch

1.5 oz Cadenhead's Green Label Jamaican Rum (10 yr)
1.5 oz Fresh Lime Juice
0.25 oz Simple Syrup
0.5 oz Grenadine
3 dashes Angnostura Bitters
4-6 oz Club Soda

I'm still hanging on to the end of summer...

ama · Sep 24, 2008

Originally Posted by Connemara

What does it mean when you have about 1/3 of a bottle of 151 and you're not drunk?

That you are so drunk you don't even know you are drunk.

Connemara · Sep 24, 2008

Originally Posted by Piobaire

You are right, forgot the charring. I'm just not a heavy peat guy, nor a heavy iodine guy. This makes Speysides my favorite

Speyside is probably my favorite too, mainly because it is quite accessible. But I love the occasional Islay.

Eagle · Sep 25, 2008

Presently, it's my afternoon cup of Joe!

Histrion · Sep 25, 2008

Just got my result for my first bar school evaluation. Turns out that out of the three friends that I've asked (including a guy that made it to the dean's list in law school) and I, I'm the only one that passed it.

It calls for a drink. Or many of them. I think I'm gonna start by a glass of scotch and we'll see how it goes... It should do wonders for my cold.

TJS1589 · Sep 26, 2008

Oh yes the great Keystone Light... be easy I'm in college

Piobaire · Sep 26, 2008

2005, Merry Edwards PN, Russian River Valley.

eg1 · Sep 27, 2008

Originally Posted by Connemara

What does it mean when you have about 1/3 of a bottle of 151 and you're not drunk?

It means you spilled a bunch of booze, you wasteful @#$%&!!

Right now, cheap Chilean Cab ...

Stazy · Sep 28, 2008

Fermented cat piss aka Budweiser.

Piobaire · Sep 28, 2008

A little pissed atm. Drank too much Smithwicks and too much Bunnahabhain. We got home and opened a bottle of pinot noir and a nice round of Beemster aged gouda.

What are you drinking right now?

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