slipperywhenwet
Senior Member
- Joined
- May 18, 2008
- Messages
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Live squid/shrimp.
Cow intestines.
Dog meat.
Cow intestines.
Dog meat.
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I have some friends who have liked eating the filipino duck fetus, though.
My girlfriend in Filipina. While she grew up in Hawaii and doesn't eat it, her parents do. I'm staying far the hell away from that one even though I've eaten some meat dish that they make with pig's blood. When I was in highschool, there was this Taiwanese guy in my class who was on some sort of exchange program that told me that they took baby mice and fed them sugar (or honey??) for a few days and then ate them. To this day, I don't know if he was bullshitting me but
I love processed meat. I can't think of a processed meat product that I have tried and disliked, although I haven't tried potted meat product.
You, my friend, are missing out. But make sure you get Armour brand. There is some nasty potted meat food product out there.
Probably strange to some western people, but not so strange depending on where you are from...
How does one prepare potted meat product? Do you fry it in a pan, heat the can over a flame, eat it straight from the can?