Notch
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I went for the Hang last because of the higher volume. I have slightly wide feet. I guess that Tom recommenced 10.5 for me because of the high volume of the last being more friendly towards people with wider feet.
For reference these are my shoe sizes:
Trickers Stow Boot (4497s Last): UK - 10
Alden Indy Boot (TruBalance Last): US - 10.5
Carmina (Rain Last): UK - 10
Joe Works Shoemaker (0-Last): UK - 10.5
The Sabot’s Amblier (AM18 Last): UK - 10.5
Sagara Boots (Mark Last): EU - 45
Grant Stone Diesel Boot (Leo Last): US - 10.5E
Correct, we went with Hang size 10.5 to accommodate a wider foot, and since you mentioned in our emails that you'd prefer more volume
It's great that Tom introduced 2 widths for his MTOs, helps with different feet. This means extra dedication for him to recommend the right size.
Just to be clear, there's are no 2 widths, rather there are two different sets of lasts. The Huang and Pu, that have a more regular 'F' fitting, and the Shang and Hai, that have a more narrow 'E ' fitting.
Edward Green and G&G take E as their 'standard' fit during last development, which is actually the 'narrow' fit for most brands. Hence the reason why almost everyone sizes up half a size for these brands.
Different makers name the width differently. Like for G&G and EG the “E” width is regular width and “F” width is wide width. Like for Enzo Bonafe the regular width I believe is “F”.
I am still not sure how does Oct Tenth names it.
I see that Shang last has “E” as a standard width and whereas Haung last has “F” standard width. @Notch - Can you clarify that if E width for Oct tenth is the regular width and F width is wide.
In UK sizing, the standard denomination is:
E = narrow
F = standard
G = wide
H = extra wide
What fitting brands choose to be their standard fitting, is up to them of course.
Another thing I want to point out is that Horween Hatch grain is really different to Utah leather, it's a lot more smoother in real life, each to their own.
Definitely, two very different leathers! Chrome tanned (Horween hatch grain) vs vegetable tanned (Utah) accounts for most of the differences.